Food Blog! Creamy Tomato Sauce! (Gluten-free, dairy-free, and soy-free)

I have been thinking lately that I would like part of my blog to include new food conquests...whether those be creations or discoveries! (i.e. new recipes, or new restaurants) So I'm sharing this recipe, which I developed for dinner at the Walters' one night (We had lots of allergies to deal with). You should make it and let me know what you think!

Ingredients:

1 half-gallon skim lactose-free milk
1 medium log goat cheese
1 container lactose and soy free margarine (try the brand "Earth Balance")
Oatmeal flour for thickening
1 small can tomato paste
1 lb. ground turkey (optional, take out if making vegetarian)
Oregano, rosemary, basil, and garlic to taste
A pinch of salt
Half a cup of cabernet savignon
1/8 cup shaved pecorino goat cheese
a dash of red wine vinegar

1. Make the basic cream sauce by mixing milk, log of goat cheese, and margarine in a large saucepan over high heat, stirring continually. Add oatmeal flower until consistency is thick and creamy.

2. Brown the turkey, if using it.

3. On medium heat, add the remaining ingredients (including the turkey, once browned), mixing each one in before adding the next and stirring continually. (Go crazy with the spices, I think I added almost a total of a quarter cup when I did it, tasting it as I went)

4. Keep stirring until the sauce reaches desired thickness. Serve with gluten-free pasta.

And there you have it! This particular recipe makes quite a large pot, it should serve 7-8. I think it's best with penne pasta, but that's up to you. 

I hope you enjoy it.